Boning knives can double up as fillet or utility knives depending on the manufacturer. However, the distinguishing feature about a boning knife is that it has a sharp tip to allow you to cut through bone and other soft or tougher meats. Boning knives also have a distinct shape.
They are thin, long and more flexible than your usual kitchen knives. Before getting a boning knife for your fish, you need to understand that most of these knives have blades that range between five and six inches in length, which is best suited for smaller and medium sized fish.
However, there are a few manufacturers who extend the blade to nine inches to cater for larger catches. Arched blades are most popular with seasoned fishermen because they allow you to pass through the fish once to separate the meat from the bones.
When looking for a good boning knife, you must consider two main things: the quality that the knife offers you and the price you have to pay for the knife. The best boning knives combine these two factors.
Best Boning Knife Of 2018
Wusthof Classic Boning Knife
This knife is made from high-carbon steel which is high quality, preventing the knife from rusting or corroding due to constant contact with water. The blade is also hand-honed to create a sharpness that is razor-like. It has a five-inch blade which is suitable for smaller and medium sized fish.
One of the good things about this knife is that it is sharp and you do not have to sharpen it after removing it from the box when new. Additionally, it holds the sharpness for a long period of time.
Customers who have this knife have nothing negative to say about it. It also comes with a lifetime guarantee and is dishwasher safe. It is a good choice for avid fishers. You would also consider this knife is your budget is on the higher side.
Chicago Cutlery Walnut Tradition Boning Knife
This knife can double up as a utility knife as well. It reasonably priced as compared to other high-quality boning knives in the market. This 5-inch blade is made from stainless steel and does not rust.
It has a smooth handle for easy gripping and has a simple yet functional design. Many customers have praised the knife and how durable it is as some have used it for over 25 years. The blade is sharp and works well for boning fish. However, the blade does get blunt easily and will need re-sharpening from time to time.
Additionally, you would need to take good care of the knife because the rivets on the handle may come off, as one customer noted, making the handle loose. For the price you pay for this quality boning knife, you will get the desired value for boning your fish.
J.A Henckels Classic Boning Knife
This classic boning knife is available from different suppliers in online stores. It has a 5.5-inch blade which is best used on smaller fish. However, you can still use it on medium fish although you may exert more effort to get the task done.
The blade is forged from high-quality stainless steel and it is quite sharp. It can be used to bone other types of meat as well. The blade holds its sharpness and thus doesn’t require constant sharpening.
The handle is narrow and thus able to serve people who have smaller hands. One of the problems that people with smaller hands face while looking for a boning knife is that most have very large handles. In addition to this, J. A Henckels boning knife is suitable for use by professional chefs as well as regular cooks.
However, some customers have complained that the steel is too thin and the knife feels to light for their preference when it comes to a boning knife.
Shun DM0743 Classic Gokujo Boning Knife
This six-inch blade is forged from high-carbon stainless steel into a 33 layered look. This type of forging allows the meat to slide over the knife without sticking, a quality that is valuable to fishers. It definitely will not rust or corrode either. It also has an ergonomic handle for easy handling.
In addition to the function, the Shun DM0743 Knife is aesthetically appealing. This does not come as a surprise since it is manufactured by the Japanese who are best known for crafting awesome samurai swords. One of the shortcomings of the knife is that it does not come in a sheath.
For a knife that costs as much as this one, it should have some sort of protective casing with it. Additionally, some customers pointed out that they would rather prefer the traditional boning knife design despite the fact that the Shun boning knife actually works well.
Global GF-31 Boning Knife
This boning knife is a bit pricey and is available online. The six and a quarter inch blade is forged from high-tech vanadium/ molybdenum stainless steel that does not succumb to rusting.
The size of the blade is best used with smaller and medium sized fish. The blade retains its sharpness, making it suitable for daily use since you will not have to keep re-sharpening it. Unlike most boning knives, it has a stainless steel handle as well.
The handle is created to provide comfort and allow for easy handling as well. It comes with a lifetime warranty which is good news for every buyer. For regular people who use boning knives in a domestic setting, the Global GF-31 knife works well.
However, for more seasoned chefs and fishers, this knife is not the best as it does not hold a point as well as other boning knives that are even cheaper.
Victorinox Cutlery Curved Boning Knife
One of the best things about this knife is its fibrox handle. It has a non-slip design and is textured, making it suitable for handling as it provides comfort and support as well. Additionally, it has a finger guard which acts as a stopper when your working station gets wet or slippery.
This ergonomic handle is designed to provide the optimal wrist tension to ensure that your boning experience is the best. This knife has a six-inch blade fashioned from high carbon stainless steel. This material is durable and highly resistant to corrosion, wear and tear.
It also allows the blade to retain the edge for long periods of time which allows you to use the knife for a long time before you have to sharpen it again. It is fit for use in domestic as well as professional settings.
Whether you are a seasoned fisherman who likes to catch fish and prepare them at home or whether you are a professional chef, this boning knife will work well for your fish.
Some customers have complained that the knife arrived blunt and they had to sharpen it. Some also pointed out that the knife did not retain its edge and they had to keep sharpening it to get the desired results.
Dexter-Russell Sani-Safe Boning Knife
This falls among some of the cheaper high-quality boning knives. The knife has a smooth sharp end that curves upwards to ensure that your fish boning is clean and not wasteful. The 6-inch blade is made from high-carbon steel that is highly resistant to corrosion.
It is therefore durable and will serve you for a long time. The handle uses Grip-Tex to promote safety while using the knife. This technology ensures that your hand does not slide no matter how slippery the surface gets.
Dexter-Russell is a well-respected brand and has positive reviews from both professional chefs and those who bone their fish domestically and provides value for money. One shortcoming it has is that it is not as flexible as other boning knives, making it harder to use on tougher meats.
Gerber Gator Boning Knife
You can easily get this boning knife online. It provides value for money as compared to the more expensive boning knives. You can choose between six and seven and a half inch blades depending on the size of fish that you want to work on.
Each of these blades is forged from high carbon stainless steel which makes the blade strong and durable, allowing it to maintain a sharp edge over a long period of time. It is rather flexible and has tactile texturing on the handle.
One of the better qualities of this boning knife is that it comes with a sheath which is hand-molded and features a built in sharpener which keeps your blade sharp.
Unfortunately, some customers have had a bad experience with this knife. Some have noted that the blade does hold the edge but it breaks very easily after using it for some time. Some even noted that the handle broke within the first few uses.
Update International German Steel Boning Knife
This boning knife has a curved blade and is available online from different suppliers. This six-inch blade is forged from stainless steel and is durable.
This is suitable for boning smaller fish. The arc on the blade gives it an edge over other knives when it comes to deboning fish and smaller animals. The white handle also gives it a sleek look.
One of the main complaints from customers who have used this knife is that it gets dull fast and has sharp corners which you have to work off to prevent injuries. It is not a first-class boning knife but it quite handy and reasonable for the price.
Victorinox Forschner Knife
This 6-inch boning knife is widely praised. The blade is made from high-carbon steel which makes it strong and durable. It is a stamped, as opposed to a forged knife, which gives it more flexibility and easier handling as you debone your small and medium fish.
It does not cost an arm and a leg, which cannot be said of other boning knives. It also has a thin, S-shaped blade which makes it perfect for separating your fish meat from the bones.
It also has a safe grip which helps to maintain safety even when the working space is wet. Some customers, however, have complained that the knife got some rust spots after a few times of using the knife.
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These are some of the best and reasonably priced boning knives in the market. With the information about the strengths and shortcomings of the knives, you can make a decision as to which boning knife would best suit your fish boning needs. Always remember to get a blade and handle that will be easy to use depending on whether your hands are big or small. Sometimes the knife is very good but its design makes deboning your fish difficult. Choose wisely as the final decision is up to you.